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Showing posts with label planning. Show all posts
Showing posts with label planning. Show all posts

Tuesday, May 5, 2015

To School or Not to School?

When we began our homeschool journey in 2009, it was out of necessity. (Until that point all my kids had been in public school- PS). Without getting into details of our then-circumstances (at least not yet), know that it was a time of survival of our family, literally. It has been a learning to curve over the years as we have tried all forms of education for our 4 children including: unchooling, homeschooling-like-public-school, public school, charter, online charter, online public school. (I am sure I am leaving one out.) On a regular basis, I have had parents ask me how we decide where/how our children will be educated. I have decided to share our little secret to successfully educating our children: A LOT of research and a LOT of prayer.

[Each year, we take into consideration each of our individual child's needs. Then, we pray with them and individually to ask the Lord to guide us in our decisions. Since I am the educator in our home, I will spend time in fasting and prayer to confirm the feelings I have about each child. Sometimes, I research new schools, or online schools. Other times it is a matter of checking into new curriculum or revamping the old. Then, we begin our journey for the new year. No year is ever the same.]

In the beginning of our journey, we kept all four kids home. At the time, they were (respectively) 1st, 4th, 6th grades and a toddler. We made it through what schools refer to as the "second semester" by spending countless hours at the library and local parks. For a little while, we had a job where the kids could work with us during school hours. This was our time of "unschooling". By fall, my husband had to go work out of state for 6 months, we were dealing with a dangerous stalker, and I was deathly ill with un-diagnosed heart problems. I decided to keep all of them home again, but mostly out of fear for our family. I wanted them safe! We plunged into online PS. That barely lasted until Christmas, as it was WAY too much stress on this sickly mama and my gifted boys were rather bored. By the time January came around, I saw my eldest especially needed something different. I prayed long and hard about the direction my children's futures were headed. That is when I realized I may not all be able to have them do the same thing year after year.

Eldest and Second Eldest were enrolled in a brand-new charter school. After three weeks, they were pulled out. Although I can only speak for our specific reasons, I know that many other parents were struggling with the school as well. For my own children, one teacher used very inappropriate language on a regular basis that made him very uncomfortable, and the other one could not take the pressure of the courses. Eldest and I discussed his options and we decided to enroll him for the remainder of the year in PS. There, he found his niche in band and math, and made life-long friends within a very short time. He has been in PS ever since, and this month will graduate high school with a 3.98+ GPA and several college courses under his belt. He has had truly incredible teachers to mentor him and I am grateful for the experiences he has had.

Second Eldest came home for the rest of that school year and did well. He loved to read, so we used that to his advantage. In the fall, (6th grade) we decided to enroll him in PS because he wanted to give it a try. He attended for one semester then came home. After all our family had been through with my health and our other challenges, he needed to feel certain in his home-life situation, so I became his teacher. We made up our own curriculum. In 8th grade, he returned to PS and did very well. With 9th grade approaching, we moved to a new state and I faced heart surgery. Together, we chose to try an online charter school and he did really well. The current school year, he is in the same program, but not reaching his full potential, so we are re-evaluating for fall. Research, prayer, and discussion with confirm the upcoming path.

When we began the online school, my youngest boy really struggled. By the middle of second semester, he was having melt-downs everyday. Because of my health, I was not able to find a way to help him as much as he needed. He returned to PS and by Day 2, serious problems arose. It was in those next 6 weeks that we began to undergo testing and came away with a diagnoses of Asperger's (aka- Awesomeberger's) and ADHD. With a plan in place to get him the assistance he needed from the school specialists, we decided to allow him to return to PS in the fall. Unfortunately, the new principal did not take the IEP seriously and he was not able to get what was needed. One day while sobbing in my arms, I asked my brand new 3rd grader what I could do to help him. He begged me, "Please don't send me back! Never send me back!" So, we never did. Now 13, he has been home ever since and will remain for the time being. It is at home where he thrives the most. I am his mother as well as his teacher and being able to focus on his needs has been a tremendous blessing.

My youngest started out in kindergarten after I ignored serious promptings to keep her home. I knew between my health and my upcoming work schedule I would not be able to give the time to her that she needed. Everyday was a challenge to get her out the door. She wanted to be home. One week after spring break, I pulled her out. She was getting failing grades for being able to read. I was told by her teacher, "The new Common Core Curriculum dictates that this is a sound-aloud assignment and she is reading the words instead of sounding them out. I cannot give her a passing grade for that." This ridiculous guideline she was forced to follow was only one of the issues I had with the curriculum after that meeting. She came home the rest of her kinder year and first grade. Using our own guidelines of discussion, fasting, and prayer, she returned to PS for 2nd grade, which she finishes this month. Fall will bring her home again.

Over the years, I have battled with others as they've disagreed with our decision to HS. There are all kinds of myths (which I will write about later, based of our findings) that I find are incorrect. I have nothing but complete respect and admiration for the PS teachers. I was going to be one! Just because PS school may seem the "easiest" road, it does not mean it is always right. For me, sending my children out the door for 8 hours a day doesn't sit right with me. On the other hand, always having children at home with me has hard moments as well. The truth is, it takes a lot of time to homeschool. It takes willingness and dedication. You are going to have amazing days, and difficult days. You are going to have days you want to quit and days you feel like you can conquer the world. If it is what is right for your child, no sacrifice is more worth it to see them succeed. (Each state is different in their HS laws, so be sure to check those.) Whatever you decide with the education journey, study out your options. If you are a religious soul, pray for guidance in your choices. Not every family will have the same experience. Respect whatever they decide for their own children. (That was a hard lesson I had to learn.) Education can be a complex road, but as long as you are doing what is best for your family, it is a worthwhile one!!

Happily Teaching-
Mama Dragon

My Homeschool Pinterest Page

Wednesday, April 29, 2015

More Than Meals

Many times over the past couple of years, I have had friends wanting me to blog about menu planing, freezer meals, share recipes, etc. Since this blog is about defending and fortifying our homes, I feel like these requests can be granted here. One of the privileges of being a SAHM (stay-at-home-mom) is to be a homemaker- literally to make my house a home. For me, this is partly done by doing what I can to cut down costs of living, and that includes menu planning and making meals from scratch. My favorite part about this is that I do it out of love for my family. 

Recently, I taught a class on menu planning and today I am going to post my notes here. Since I am not a techie guru, sharing documents on a blog is a bit foreign to me. However, I will certainly do my best to also post some of these items in printable formats.

NOTES

Budget & Shopping
-
Stop overthinking! This is easier than you think and you really can feed a family on a budget- even without couponing! We feed a family of 6 on $200/month. That includes all three meals and snacks.
- Shopping no more than once a week saves on the budget. If you can get it down to 1 or 2 times per month, that is best.
- Shop according to the ads and when there are bargains, stock up where you can.
- For healthier eating, shop on the outside of the store and avoid the aisles.
- Canning your own food not only saves money, it helps with healthier meals and saves trips to the store!
- Bountiful Baskets Coop- $15/basket but there is never a guarantee for what you will receive. If you choose to participate in this, make sure you plan flexible meals. This is easiest for side dishes and veggies. Can get extra food items as well. I will do a post on this at a later date. 
Organizing & Time:
- When typing a menu, pick a font you like. Seriously. If you are disgusted when you look at it, then you are not going to want to make food.
- A month of planning takes 2 hours maximum of my time. Usually it's closer to an hour. This includes writing out the items needed to buy for meals. (Ok, for March it took me a little longer. I think I got TOO into it!)
- Having a movable meals option makes it easier for weeks that might not go as planned. I use a magnetic white board with movable magnets: 

It was really easy to make these menu magnets. I just printed out the menu items (I am up to 60 dinners now. I started with 30.) I then cute them out, used a glue stick to tack them on paper I liked, then used a cut up magnet and attached it to the back with hot glue. I made a little pocket for dinner items (and later the breakfast items) by cutting, folding and gluing coordinating paper. . When I need to switch out the menu, I take it off my board, dump the items on the counter, and pick something! 



- Cook for the seasons! Crock pot meals, soups, chiles, casseroles in the fall/winter. Pastas, salads, veggie trays, and sandwiches in the spring/summer!
- Have themes: Souper Sunday- Tomato soup and grilled cheese, Marvelous Mondays- Shepherd's pie, Taco Tuesday- tacos, enchiladas, burritos, etc. Although I do not always do themes, it saves my sanity when I am planning!

Food:
- Plan/buy in season (I will post below. For a cute printable, check out Living Richly on a Budget.)
- To make your produce last longer, do a wash on it when you get home. Fill your sink with cold water. Add ½ cup vinegar. Soak for 10 minutes then air dry. I have found my produce to last about 3 times longer than usual. Note: I have done all produce except bananas. 
- Bulk does not always mean more frugal. Price compare!
- Be willing to do a little bit of work. (Ex: Cook and de-bone a whole chicken to get broth and chicken for multiple meals.)
- Use homemade mixes! For example: biscuit mix (I use the extension printout.) & instant oatmeal packets save time and money.
- Buy meat in bulk and divide it between meals. Cut up your own roast for stew meat. Section out your own ground beef for casseroles or burgers.
- Our monthly meal planning always includes a new menu item. This gets kids used to trying new foods. We give them two choices for dinner: Eat it or be hungry. (They usually eat.)

Summary: 
Menu planning is very helpful in saving time and money. Feel free to ask me questions about planning. I will do another post on freezer meals at a later date. 


Grocery Sale Cycles

January
National Oatmeal Month: QuakerDiet Foods: Healthy Choice, South Beach, Lean Cuisine, Special K, Kashi, Smart Start, 100 Calorie Packs, YogurtSuper Bowl Sunday: Pepsi, Coke, Chips, Dips, Cheese, Sandwich Items, Crackers, Snacks, WingsSeasonal Produce: Oranges, Pears, Grapefruit, Tangerines, Broccoli, Carrots, Cauliflower, Celery, Chard, Collards, Kale, Kiwi, Avocado, Cabbage, SpinachClearance: Christmas Decorations, Toys, Wrapping Papers,Winter Health: Cold Medicines and Vitamins

February
National Canned Food Month: Canned Fruit, Pie Fillings, Vegetables, Meats: Tuna, Chicken, SalmonNational Hot Breakfast Month: Malt O Meal, Oatmeal, Eggo Waffles, SyrupValentines: Chocolate, Hershey’s, KY Lubricant, etcChinese New Year: Soy Sauce, Teriyaki Sauce, Noodles, Canned Water ChestnutsSeasonal Produce: Artichoke, Asparagus, Raspberries, Potatoes, Strawberries, Broccoli, Carrots, Cauliflower, Celery, Chard, Collards, Kale, Kiwi, Avocado, Spinach

March
Frozen Food Month: Ice Cream, Frozen Vegetables (Boxed, Bag, or Steam), Frozen Meals, Foster Farms Chicken, Waffles, PizzaSeasonal Produce: Artichoke, Asparagus, Haas Avocado, Broccoli, Cabbage, Carrots, Cauliflower, Celery, Chard, Collards, Fennel, Kale, Leek, Lemon, Lime, Mushrooms, Spring Onions, Orange, Peas, Radish, Rhubarb, Spinach, Strawberries, Tangerine

April
Easter: Ham, Eggs, Spices, Baking Supplies: Sugar, Spices, Baking Mixes, Chocolate Chips, Butter, Coconut, Marshmallows, Brownie Mix, Cake MixEarth Day: Organic Foods, Energy Saver, Reusable TotesSeasonal Produce: Artichokes, Asparagus, Beets, Broccoli, Cabbages, Carrots, Grapefruit, Haas Avocado, Mushrooms, Onions, Peas, RhubarbClearance: After Easter sales

May
Celiac Disease Awareness Month
Memorial Day:
BBQ Sauce, Condiments, Charcoal, Salad Dressing, Potato Chips, Dips, Grilling Meats, Hot Dogs, Hamburger Meat, Marinade, Salad GreensPaper Products: Plates, Utensils, Insect Repellant, SunscreenCinco De Mayo: Salsa, tortillasSeasonal Produce: Artichokes, Asparagus, Avocado, Beans, Green, Beets, Blackberries, Carrots, Sweet Vidalia Onions, Peas, New Potatoes, Raspberries, Strawberries

June
National Dairy Month: Eggs, Milk, Ice Cream, Cheese, Cream Cheese, Butter, Yogurt, Whipping Cream, Whipped Cream, Cool WhipEnd of June is Fourth or July Sales: Hot Dogs, Hamburgers, BBQ Sauce, Ketchup, Condiments, Charcoal, Salad Dressing, Potato Chips, DipsSeasonal Produce: Apricots, Blackberries, Blueberries, Boysenberries, Cherries, Corn, Cucumber, Eggplant, Grapes, Honeydew, Nectarines, Peaches, Potatoes, Raspberries, Red Onions, Squash, Summer, Strawberries, Sweet Vidalia Onions, Tomatoes, Watermelon

July
National Ice Cream Month
More 4th of July BBQ Sales: Hot Dogs, Hamburgers, BBQ Sauce, Ketchup, Condiments, Charcoal, Salad Dressing, Potato Chips, DipsEnd of July: Back to School Sales Begin: Crayons, Pencils, Folders, BindersSeasonal Produce: Asian Pears, Bartlett Pears, Beans, Green, Blueberries, Corn, Cucumber, Eggplant, Figs, Garlic, Grapes, Nectarines, Onions, Red, Valencia Oranges, Peaches, Sweet/Bell Peppers, Plums, Potatoes, Summer Squash, Tomatoes, Watermelon

August
Back to School: Pudding cups, Lunch meat, Lunchables, Bread, Cold Cereal, Waffles, LunchboxesDisinfectant: Clorox, PurellClearance: Insect Repellant, Sunscreen, CharcoalSeasonal Produce: Gravenstein Apple, Haas Avocado, Green Beans, Beans, Berries, Corn, Cucumber, Eggplant, Figs, Grapes, Melons, Onion, Peaches, Bartlett Pears, Bell Pepper, Plums, Raspberries, Summer Squash, Tomatillo, Tomato

September
Back to School Sales through Labor Day: Crayons, Pencils, Folders, BindersDiabetes: Bayer Glucose Meters, Glucerna CerealSeasonal Produce: Apples, Artichokes, Beans, Bell Peppers, Chili Peppers, Cucumber, Eggplant, Grapes, Onion, Valencia Orange, Asian Pears, Bartlett Pears, Pomegranate, Squash, Tomatillo, Tomatoes, Watermelon, Winter SquashBaby Items: Major Baby Equipment, Baby Safety

October
Halloween: Candy, Fresh PumpkinBeginning of the Baking Sales: Canned pumpkin, Evaporated Milk, Baking ChipsDaylight Savings Time Ends Promotions: Alarm Clocks, Batteries, Safety Equipment, Smoke DetectorsNational Seafood Month
Adopt a Shelter-Dog Month: Pedigree, PurinaSeasonal Produce: Almonds, Apples, Artichokes, Arugula, Beets, Broccoli, Brussels Sprouts, Cabbages, Chard, Chestnuts, Cranberries, Lemons, Parsnip, Pears, Pomegranate, Potatoes, Sweet Potatoes, Pumpkin, Spinach, Squash, Winter, Turnips, Yams

November
Hot Cocoa, Coffee, Tea
Baking Sales in Full Swing: Nuts, Chocolate Chips, Evaporated Milk, Sweetened Condensed Milk, Coconut, Cake MixesCanned foods: Soup, Broth, Vegetables, Fruits, Spaghetti SauceThanksgiving Items: Turkey, Canned Pumpkin, Stovetop Stuffing, Betty Crocker Boxed Potatoes, Gravy Mixes, Frozen Pies, Cranberry Sauce, Jello, MarshmallowsSeasonal Produce: Anjou Pears, Beets, Broccoli, Brussels Sprouts, Cabbages, Carrots, Celery, Comice Pears, Cranberries, Kiwi, Lemons, Orange, Potato, Squash, YamsClearance: After Halloween Sales

December
Holiday Dinner: Egg Nog, Deli Platters, Instant Potatoes, Gravy Mixes, Frozen Pies, Cranberry Sauce, Jello, Marshmallows. Sour Cream Dips, Crackers, Chips, Soda, HamBaking: Flour, Sugar, Butter, Cream, Cake Mix, Brownie Mix, Muffin Mix, Breads, Pie Crust, Marshmallow, Whipped creamCanned Foods: Soup, Broth, Condensed Milk, Vegetables, Fruits, Spaghetti SauceSeasonal Produce: Anjou Pears, Bok Choy, Bosc Pears, Broccoli, Brussels Sprouts, Carrots, Cauliflower, Celery, Dates, Grapefruit, Haas Avocados, Kale, Kiwi, Kumquat, Lemon, Napa Cabbage, Oranges, Sweet Potatoes, Red Cabbage, Rutabaga, Savoy Cabbage, Spinach, Winter Squash, Yams, Turnips, White Potato
Clearance: After Thanksgiving and After Christmas Sales